Gluten-Free Pizza Crust Mix

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Just beat in 3 eggs, vegetable oil, water, and yeast (included). Divide in half, and pat into pans. Let rise, quickly pre-bake the crust, add your favorite toppings, finish baking, and enjoy.

Another benefit: we’ve worked hard to ensure that pizza crust made from our mix will stay fresher longer than pizza crust made from other mixes.

What you get

King Arthur Flour is proud to introduce the very best gluten-free pizza crust mix you’ll ever bake. 18-ounce mix makes two 12" thin-crust pizzas.

Dietary information

Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).


Test kitchen tips

Egg Replacement Tips: Both the flax egg replacer , and the starch egg replacer worked well with our GF pizza crust mix.

More information

Note: You must use an electric hand mixer or electric stand mixer to make this mix.