Gluten-Free Pumpkin Bread and Muffin Mix

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  • Out of stock

Now everyone can enjoy the classic flavors of fall. Our tested formula, made with whole grain rice flour, flax, and pumpkin, creates a moist, delicious pumpkin bread that is packed full of flavor.

What you get
  • Just add eggs, oil, and milk, fill the pan or muffin tins, bake, and enjoy. Can be mixed by hand.
  • For an even bigger treat, add chocolate chips!
  • The best gluten-free pumpkin bread you'll ever bake, in an easy to use mix. 12 ounce mix yields one 8½ X 4½ loaf pan or 9 muffins.
Dietary information
  • Kosher.
  • 14g whole grains per serving.
  • Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
Care & storage

Store cool and dry.

Test kitchen tips

For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.