Gluten-Free Pumpkin Bread and Muffin Mix - 3-Pack

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More mixes in your pantry means homemade baked goods are always within easy reach.

Now everyone can enjoy the classic flavors of fall. Our tested formula, made with whole grain rice flour, flax, and pumpkin, creates a moist, delicious pumpkin bread that is packed full of flavor.

What you get
  • Just add eggs, oil, and milk, fill the pan or muffin tins, bake, and enjoy. Can be mixed by hand.
  • For an even bigger treat, add chocolate chips!
  • The best gluten-free pumpkin bread you'll ever bake, in 3 easy to use mixes. Each mix yields one 8½ X 4½ loaf pan or 9 muffins.
Dietary information
  • Kosher.
  • Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
  • 14g whole grains per serving.
Care & storage

Store cool and dry.

Test kitchen tips

For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.