Gluten-Free Sugar Cookie Mix

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#200750
$6.95
  • Out of stock

We're sweet on this mix.

Gluten-free bakers, rejoice! Now perfect cookies at home are simple to make with our excellent mix. It saves you time and ensures that every batch is delicious, since we've mixed and measured for you. Easy to roll out, sturdy enough to cut and decorate, these buttery sugar cookies are made with whole-grain oats for added nutrition and flavor.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

What you get
  • 12 oz. mix makes about 24 cookies
  • Includes instructions for both cut-out and drop cookies
  • Includes a recipe for Simple Cookie Glaze
Dietary information
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher
  • Includes 9g whole grains per serving
Test kitchen tips

To make dairy-free cookies, replace the butter and milk called for in the mix instructions with vegan buttery sticks and rice milk.

To make quick and easy Gluten-Free Snickerdoodles, use the drop cookie instructions and simply roll the rounded dough balls in cinnamon and sugar and then bake according to the box instructions.

This mix works great as a gluten-free base to your favorite bar recipe that uses a shortbread-style crust, like lemon squares. Simply prepare the dough according to the roll out cookie directions and spread immediately into the bottom of a greased 9" x 13" pan. Bake according to your recipes' instructions (either plain or with topping as directed).