Gluten-Free Tapioca Starch - 2 lb.

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  • Out of stock
  • Ships within US only

Ground from cassava root, gluten-free tapioca starch flour adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking. This is the perfect choice for your gluten-free recipes calling for tapioca starch flour.

What you get

2-lb. bag. Recipe included.

Dietary information
  • Kosher.
  • Certified gluten-free.
More information