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Gluten-Free Yellow Cake Mix - 3-Pack

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$18.85 $20.85 You save $2.00
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More mixes in your pantry means homemade baked goods are always within easy reach.

King Arthur Flour's Gluten-Free Yellow Cake Mix was selected as a sofi Silver Finalist by the National Association for the Specialty Food Trade. The annual sofi awards recognize outstanding innovation in specialty foods.

What you get
  • The best gluten-free yellow cake you'll ever bake, in 3 easy to use mixes. Each 22-ounce mix bakes 2 layers or 24 cupcakes
  • The flavor you've been waiting for. Tender, golden cake or cupcakes from our gluten-free mix. Match with your choice of frosting or filling to make the favorite treats you've been missing.
Dietary information
  • Kosher.
Test kitchen tips

After each addition of ingredients, beat on low or medium low speed, just until the ingredients are thoroughly combined; there's no need to beat lots of air into this cake. Overbeating can make the cake over-rise while baking and then fall while cooling.

The cake has to bake past the point that a toothpick comes out clean—it has to feel firm in the middle and be golden brown. It is helpful to have a thermometer to check that the internal temperature is really 212°F.

For a Bundt-style cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45-48 minutes (an instant read thermometer should read about 205°F). Cool in the pan for 10 minutes before turning out onto to rack to cool completely.

For a dairy free version, replace the butter and milk with vegan buttery sticks and rice milk.