Hazelnut Flour - 8 oz.

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  • Out of stock

Hazelnut flour is a clever kitchen shortcut: A handful adds a deep aromatic nuttiness to baked goods.

Whole hazelnuts are peeled and ground into a delicate, crumbly flour, which adds an intense richness to pie crusts, scones, cookies, and pastries. And the best part: If your recipe calls for ground hazelnuts, you don't have to do any of the prep work.

Low in carbohydrates, hazelnuts impart a buttery taste to both savory and sweet dishes. Blend hazelnut flour into a tart shell, crust fish or chicken with it before frying, or sprinkle a handful over Brussels sprouts and bacon before roasting.

What you get
  • 8-ounce bag (approximately 2 1/2 cups)
Dietary information
  • Kosher.
Care & storage

Best if stored in the freezer or the refrigerator.

Test kitchen tips

Mix it with chocolate for a flavor combination so good, it's habit-forming (we warned you).