Special Savings

Honey Lemon Cake Recipe Bundle

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$90.70 $95.70 You save $5.00
  • Out of stock
  • Ships within US only

Save with our bundle of delicious baking essentials!

To bake our Honey Lemon Cake easily at home, we've bundled our Beehive Cakelette Pan, Unbleached Cake Flour, Almond Flour, Pure Vanilla Extract, Meyer Lemon Honey, Lemon Paste, and a printed recipe.

Here's our Honey Lemon Cake Recipe »

What you get
  • Beehive Cakelette Pan (makes six 2" cakes)
  • Unbleached Cake Flour (2 lb.)
  • Almond Flour (16 oz.)
  • Meyer Lemon Honey (13.5 oz.)
  • Pure Vanilla Extract (Special Recipe Size: 1 oz.)
  • Lemon Paste (4 oz.)
  • Printed recipe
Test kitchen tips

For the best-looking cakes, mix your batter and fill the pan, then refrigerate the batter-filled pan for 30 to 40 minutes before baking. Just before baking, tap the pan firmly on a countertop a few times to help remove any air bubbles, ensuring more precise designs.