Irish Lace Shortbread Pan

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  • Out of stock

Bring the luck of the Irish to your shortbread, when you bake up those crunchy, buttery cookies in this festive pan. Who will be lucky enough to get the wedge with the 4-leaf clover?

Shortbread cookies are easy to prepare. Just press dough into pan, bake, and turn out gorgeous shortbread cookies all imprinted with clovers.

What you get
  • Irish Lace Shortbread Pan (Pan is 11” x 9” x ¼” with handles. Pan well is 9” x ¾”. Makes eight 3¼" x 4" wedges)
  • Includes a recipe booklet.
  • Made in the USA.
Care & storage

Oven-, freezer-, and microwave-safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under direct heat such as under a broiler. Hand wash recommended.

Test kitchen tips

For the best imprint from your stoneware pan, place the shortbread dough in the center of the pan, working it out towards the edges with your fingers. As the shortbread bakes, use a spatula to pat down any air bubbles that might appear.

Seasoning will occur naturally with time and use. You may want to brush lightly with cooking oil for the first few uses. Do not use nonstick spray as it may leave a sticky residue.