Irish-Style Flour - 3 lb.
Bake Ireland's signature brown breads with our Irish-style wholemeal flour.
Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads.
You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture.
Our best Irish bread tip: Slather on plenty of rich salted butter.
What you get
- 3-pound bag
Dietary information
- Kosher.
- 30g whole grains per serving.
Care & storage
Store in a cool, dry place.
Test kitchen tips
Add extra texture to traditional buttermilk brown breads with a few tablespoons of wheat germ and steel-cut oats. You'll be rewarded with a nuttier, chewier loaf.
You can use the Irish-Style Flour whenever whole wheat flour is called for in muffins and other baked goods. Feel free to call our Baker's Hotline at 855-371-2253 for tips on baking with our products. David@KAF