King Arthur Gluten-Free Whole Grain Flour Blend - 2 lb.

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(69) #201327
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Add whole grain flavor, texture, and nutrition.

This naturally nutritrious blend of seven whole grain flours – sorghum, oat, millet, quinoa, amaranth, and teff – with tapioca flour makes it easy to add whole grains to your baking. It's gluten-free, so everyone can enjoy your baked goods.

What you get
  • 2 pounds
  • 100% gluten-free
Test kitchen tips

For added nutrition, we suggest replacing 25% to 50% of the gluten-free flour your recipe calls for with this blend. Experiment to find a ratio you like!