Organic Spelt Flour - 16 oz.

We're going to spell(t) it out for you: This is a grain you should add to your pantry arsenal.

Spelt is an ancient strain of wheat - it's high in protein and has a nutty, complex flavor that's sweeter and lighter than whole wheat.

Substitute it for whole wheat flour in any recipe - its gluten is not as strong, so it's best to combine with all-purpose or bread flour if you're baking to give your breads enough structure.

• 16-ounce bag

• Kosher.
• Organic.
• 30g whole grains per serving.

Best stored in the freezer in an airtight container.

Learn about using ancient grains from our Baking with Ancient Grains Guide.