Pasta Flour Blend - 3 lb.

Think outside the pasta box.

Fresh pasta from scratch isn't difficult, but with only a few ingredients, the flour makes all the difference. Our perfect pasta blend combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose - making it the ideal base for any pasta recipe, from linguine to lasagna

We've included instructions and a recipe for handmade pasta. It's worth the extra effort: homemade pasta has a toothsome chew and a deeper, fresher flavor. Pair spaghetti with pesto and ricotta or pappardelle with a rich beef Bolognese – now every night can be pasta night.

• 3-pound bag

• Kosher.

Store in a cool, dry place.

Fresh pasta cooks in a flash, making weeknight dinners even easier. Shape batches of pasta dough ahead of time and freeze them – just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.