Long Covered Baker

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#201446 (170)
$59.95
  • In stock and ready to ship

Reproduces the brick-oven bakery effect at home!

Pan perfectly cradles a 3-cup-of-flour loaf as it rises. Simply cover with the lid, and bake: Steam generates from baking bread and emulates a steam-injected oven to make a crispy, crackly crust, and moist, chewy interior.

What you get
  • Made of porous clay
  • Measures 14½" x 5⅛" x 7" (with lid)
  • Made in the USA
Care & storage

For best results, treat your stoneware pan with care: Oil your stoneware pan bottom (not the top) with neutral-flavored vegetable oil before each use; a nice patina will develop over time. For additional prevention of sticking, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan. Don't soak your pan in water before use.

Protect your pan from extreme temperatures: Never put it in the freezer; don't transfer the pan from refrigerator to a hot oven, or vice versa; and let the pan cool before washing. Your pan is suitable for oven temperatures up to 450° F; putting your room-temperature pan into a preheated oven is fine. The pan is also microwave-safe. Don't use your pan under a broiler, or on the stovetop. Finally, protect your kitchen table and counter from scratches; it's recommended you set your stoneware pan on a trivet when it's not in the oven.

For more details, see tips and techniques for your new favorite pan »