Non-Stick Crêpe Pan

To make fancy stuffed desserts, a breakfast plate of cheese blintzes, or homemade chicken enchiladas, you need to start with a wafer-thin, flexible pastry shell–a crêpe. Our non-stick pan with stay-cool handle makes 7¾" crêpes and it's perfect for omelets, too.

• 9 ½" (17 ¼" with handles)
• Makes 7 ¾" crepes
• Non-stick coating for easy release