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Bakewell Cream Biscuits
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Original Bakewell Cream - 8 oz.

(155) #201273

$8.95

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Your secret to better biscuits!

This non-GMO leavening agent has long been beloved and used in the Northeast; New Englanders swear by it for unforgettably light, fluffy biscuits. Don't be fooled by the name: There's no cream in it! It's similar to baking powder or cream of tartar, but many bakers prefer it for the lightness and loftiness it gives biscuits. Includes a recipe for classic Maine biscuits.

What you get

8 ounces
Gluten-free
Non-GMO

Dietary information

Gluten-free.

Care & storage

Store cool & dry 5 years.

More information

Includes Maine biscuit recipe.

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customer reviews

(155)

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09/13/2018

Irene pozela stanek from Glenwood, ia

I bought 2 pkg of this product, and i don't like it. I thought it was just like baking powder....not! Even combining it with soda, it does not work the same or taste the same in baking.....would never buy it again......
Hi Irene, we're sorry to hear that the Bakewell Cream didn't work out for you. There is a Bakewell Cream Baking Powder and it sounds like there may have been a bit of confusion about which product would best fit your baking needs. Please reach out to our Customer Service team at 1-800-827-6836 so we can make this right for you and get you back to happy baking. Morgan @KAF

07/27/2018

Cindy from Syracuse, NY

I am from Maine and my family has been making biscuits using Bakewell Cream for 3 generations. The biscuits come out perfect every time, tall, light and Very tasty. Now I live in New York and I always make sure I buy more when I go home for a visit. Thanks for making such an amazing product.

04/29/2018

ghia196896822 from Honolulu

I used the recipe on the can to make biscuits. I substituted 2 cups of buckwheat flour for two of the 4 c regular flour. I did not have regular mlk, so I used almond milk. The resulting biscuits were, as promised, wonderfully light internally with a delicate crisp crust on the outside.

03/19/2018

Jane from Pennsylvania

My husband loves biscuits with homemade strawberry jam, but I've never made biscuits that were as good, or better, than some restaurants. That is, until tonight! I had purchased the Bakewell Cream awhile ago, but didn't use it until tonight. They were the best biscuits I ever made and will be my go-to recipe from now on. They were very high, moist and delicious! At first, I thought they would probably burn at such a high temperature (475 for 5 minutes), but then I turned the oven off for the recommended 5 minutes, and they came out nice and brown - perfect! Very easy to make.

12/28/2017

Betsy M from Waldo, ME

The Bakewell Cream ad says it is non-GMO; yet there are concerns it is GMO. Which is correct? I don't use any GMO products and go mostly organic. Please advise.
We are very sorry for any confusion these older reviews may have caused. Bakewell has now changed their formula and while the results in your baking will be the same, it no longer has any GMO ingredients in it! Maggie@KAF

10/24/2017

MJ from Massachusetts

I finally achieved the beautiful high biscuits that I've always seen in pictures but never been able to replicate.

10/21/2017

KKDavis from Tucker, GA

I was extremely disappointed KAF did not mention Bakewell Cream contains GMOs in their "store" ad. You're reputation regarding nutrition/wholesome products was good enough in my mind I didn't hesitate to order this product. I was shocked when I received it and certainly would NOT have ordered it had I known about its content. Be honest... make sure prospective customers know the truth about this product. Don't lose customers over not being truthful.
We're genuinely sorry to hear the labeling caught you off guard in this case. We at KAF are committed to transparency and are actively considering how to best share this kind of information with our customers. We appreciate your suggestion to include it right here on the product page and have shared it with our Merchandising Team for their consideration. In the meantime, please know that we are always happy to share ingredient information prior to purchase when you call our Customer Support Team. We are also working to source as many ingredients as possible which are both non-GMO and meet our high standards for baking performance. This is a work in progress, but it's our intent to transition our KAF line of products over to those which only contain sourced non-GMO ingredients. Of course, If you're unhappy with the Bakewell Cream for any reason, we'd be happy to arrange a refund for you. Please give our friendly Customer Support Team a call at 800-827-6836 so we can make this right for you. Barb@KAF

10/19/2017

Alice G from Batavia, OH

This is a review I never thought I would write and I put in a lot of thought before putting pen to paper, so to speak. When I ordered Bakewell Cream I was told I could use it just as I use ordinary baking powder. I have a favorite baking powder recipe and it never has failed me. I tried it twice with Bakewell Cream and it yielded something like hockey pucks. The conversion on the can is confusing so I am back to using ordinary baking powder. Sorry. I still love everything else about KAF.
We're so sorry for the confusion about Bakewell Cream products. New England Cupboard - the makers of Bakewell Cream also make Bakewell Cream Baking Powder that is indeed a 1 to 1 substitute for baking powder. In order for your tried and true baking powder biscuit recipe to work with the Bakewell Cream, it must be used with baking soda. Perhaps an easier conversion than the formula printed on the can is 2 teaspoons Bakewell Cream plus 1 teaspoon baking soda = 3 teaspoons baking powder. Let's get you back to happy baking! Irene@KAF

05/28/2017

Nancy Bessette from Whitinsville Ma

I used your product for years in Maine. I have yet to find your product on any store shelves in this state. Now that i found it on my computer i would not use anything else. The best biscuits I've ever had. My now adult children will be very happy. Thanks for such a great product

03/14/2017

Julie from ME

I love Bakewell Cream, never has failed me. I did have a friend say that when she use it it left a strange taste in her mouth was wondering if it might be that to much was used I have never had this problem. Also can you use a little less of the Bakewell Cream and get the same (fluffy giant results?) Thanks
Hi Julie, We are happy to hear that you love the Bakewell Cream. If too much is used in a recipe that would give your baked good a strange flavor. You could try to reduce the amount of Bakewell Cream in your recipe but it may not rise as high. Happy Baking! Amanda@KAF

10/4/2013

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