Pie Crust Bag - 14 inch
(177)
#201503
- FREE gift with purchase: pie crust mix
- In stock and ready to ship
- Low stock - less than 10 remain!
- Warm weather shipping
No more floury counter and sticking crust-piecrust bag solves your rolling challenges!
- Place floured pie dough in plastic bag, zip closed.
- Roll crust inside bag.
- Unzip, and turn crust into pan.
- Rolls up to 14" diameter crust.
- A Baker's Catalogue best-seller!
What you get
Pie crust bag. Rolls up to 14" diameter crust.
Bakers Also Viewed
Bakers Also Bought
customer reviews
(177)
11/04/2018
Mantarae from
Southern Oregon
OMG!!! Where has this been all my pie baking life??? Shoulda, Coulda, Woulda bought this ages ago had I know what this baby can do to eliminate that frustration of uneven rolled out pie dough crust! NO longer do I need to deal with breaking crust trying to get it into the pie pan, even my most buttery Gesine Bullock-Prado pie crust recipe (which by the way is EXCEEDINGLY DELICIOUS), IS NO LONGER difficult to work with using this Pie Crust bag from KAF. I just pull the buttery dough out of my refrigerator after about 20 mins after making, zip it into the slightly floured bag, roll out the crust, unzip it, place my pie pan on top of it and peel the crust into the pan...perfecto!! The pie edger I bought with this is ALSO a beautiful thing to behold. So simple to use, just need to remember to put the unbaked pie crust pan that you just placed into the pan BACK into the freezer for 10 mins and then just roll the edger around the edge of your pie and WAH-LA ...a BEAUTIFULLY edged pie crust ready to be filled and baked. Get these items, you won't regret it!!!
10/22/2018
Emily from
Pennsylvania
Whole wheat crust is so fragile, prone to cracking and splitting while rolling out. I used the pie crust bag for the first time today and this was the least frustrating pie crust I have ever baked. Easy to use, easy to clean
09/01/2018
Richard from
NEW YORK
I first observed the bag, in 2017, as the owner at a bed and breakfast was preparing crusts for the following mornings offerings. It looked so easy to use that I inquired. As soon as we returned home, I ordered three, one for me and two as gifts. I have made more crusts in the last 16 months because of the ease of use, than I have in the last 40 years. It is everything it advertises and more. I am now ordering four more, a second one for me and three as gifts. Incredible, excellent, fantastic, are just a few words to describe this bag. A great tool for all bakers out there.
08/19/2018
Valleri from
North Carolina
I've been using mine for years. I just wash it in hot soapy water and let it dry. It cuts not only the time, but the mess of making pie crust. Worth every penny.
07/31/2018
Kathy C. from
Cranston, RI
As I told my friends and family, the most important discovery since fire and the wheel! Yes. I'm very dramatic! LOL! I make a delicious pie crust, but this cut the time it took to prep and place the crust in half!! Thank you, King Arthur!!!
02/27/2018
Carla from
Wellington, MO
This is the best thing since sliced bread. I can't believe how easy it makes making pies - where was this 40 years ago? Great product and would recommend it for anyone who has problems with pie dough. Love it!!!
01/09/2018
Bevely from
Bismarck, ND
I love this pie bag and recommend it for any one who has trouble rolling pie crusts. I used it to roll out sugar cookies this last Christmas, and the cookies turned out great. not cracked edges. This makes a great gift for someone.
11/17/2017
Kathleen K from
Kentucky
Used for the first time today. All I can say is WOW. So easy. It did slide on the counter a bit but a silicone mat underneath took care of that. Easy clean up.
11/13/2017
tkutch from
Arkansas
I have been making pies for 50+ years. This is the best thing ever! I have had to go gluten free, and rolling gluten free like a traditional crust is not the ticket. This saved me so much aggravation! I will never be without one again!
10/31/2017
Sherry Phillips from
WV
A crucial ingredient for the best pies. For a double crust, I use two. Roll them both out in the bag, stick them in the fridge to chill while making the filling. Preheat oven, then quickly transfer bottom crust to pan, then filling, top with the second then quickly to the oven. Chilling the crust makes the results very tender but flakey and NOTHING has ever worked better. But you need the bags to make it work! I have given these bags to so many of my friends that I now buy them four at time and use them as gifts along with my mom's Apple Pie Recipe!
10/4/2013
username from
location
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce lacinia convallis ligula, commodo laoreet lacus venenatis a. Fusce tincidunt tortor ut est volutpat sed condimentum velit aliquam. Nulla fermentum, arcu at convallis elementum, lectus libero hendrerit sem, vel tempus magna dolor placerat augue.this is a reply from kaf
