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The Easiest Pizza You'll Ever Make
Pizza Crust

Pizza Parlor Pizza Crust Mix

(84) #100197

$5.95

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Pizza night, made better!

Our pizza dough mix is both quick and easy to use, and versatile, too. Made with all-purpose flour, semolina, and delicious seasonings for more flavor.

Just add water and oil (yeast is included). Then knead, allow to rise, shape and bake. Ideal for making perfect homemade pizza crust, breadsticks, rolls, focaccia, or flatbread.

What you get

Makes about two 12-inch thin-crust pizzas or one 14-inch thick-crust pizza.

Dietary information

Kosher.

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customer reviews

(84)

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03/26/2019

Toni from Illinois

After trying many pizza crusts, this one is by far the best one I've ever had. It's so tasty and has a nice crust.

03/08/2019

Judy from Waldport

King Arthur Pizza Crust Mix has to be the worst pizza crust mix available. There is no yeasty taste like pizza crust. It is more of a biscuit bland consistency with some strange flavors. Read the ingredients, there are items in this pizza crust mix that should not be there such as buttermilk, sour cream, cheddar cheese powder, maltodextrin (multiple times), powdered dry milk, baking soda, cornstarch and a host of chemicals. So why all the fake and not authentic ingredients in this pizza crust mix which tastes like a bad tasting biscuit and has no flavor. King Arthur, this is an epic fail. King Arthur has their own pizza crust recipe, NOT a mix that has minimal and the correct ingredients: Here is King Arthur's Pizza Crust Recipe: 2 teaspoons active dry yeast or instant yeast 7/8 to 1 1/8 cups lukewarm water* 2 tablespoons olive oil 3 cups King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt
Judy, we are so sorry you did not care for our long time customer favorite Pizza Parlor Pizza Crust Mix which does contain a yeast packet! If it did not smell yeasty was hard and dry please contact Customer Care at 800-827-6836. Always feel free to call the Baker's Hotline for tips on using our products at 855-371-2253. David@KAF

08/08/2018

cathleenoas from michigan

Best crust I ever made. Buying more

03/19/2018

DWilk from Weymouth, MA

This mix is so easy you almost feel guilty until you taste the finished product - then you feel like a genius! My grandkids love the pizza I make with this product. It has such a fresh pizza taste and smell. Highly recommend!

02/17/2018

Laura from Ohio

Tried this tonight for the first time and it will not be the last time!!!! Absolutely wonderful,,,,,

01/21/2018

G Smith from Florida

I eeceived this in a gift basket and let 4 kids aged 12, 9, 7 and 6 make a pizza lunch. I made this mix and rolled it out, they topped it with what they liked. It made 2 good size pizzas and all 4 very picky kids like it and ate it. The only comment I heard was "this isn't like Pizza Hut", but they still liked it. I've made pizza crusts from various recipes and the kids always complained about them, including a grown child (21 yrs old). This was a really easy mix. I'm going to make this from now on, instead of from scratch recipes (even though all of them seem to be about the same). I recommend this product.

07/25/2017

Dorothy from Montreal

Hi, first time user here, made the recipe by hand and used the dough for rolls, not pizza. Yum results. Added one tablespoon Italian (bottled) salad dressing to the oil/water mix. Dough was slightly sticky so added one teaspoon of flour and that did the trick to ease my feeble punches of kneading. Left the ball of dough to rise an hour, and then made small round rolls, flattening the tops slightly as I pressed on light/dark sesame seeds with dried onion bits. Baked up nicely brown and delicious. Next time, I'm adding bits of sundried tomato.

03/20/2017

judy from IL

I made this pizza last night for the first time. After assembling the pizza I realized I forgot to add the yeast packet! No time to buy one-I baked it anyway! I had 2 friends over and we still thought it was still kinda good--haha! Of course it was not an authentic tasting pizza--I had it in a deep dish pan--but I am buying another mix and am curious about how it is suppose to taste. It just proves there is no such thing as a bad pizza!

04/09/2016

Anonymous Baker from

Love this mix. I used it for the first time today. It was easy to rise and roll out. I greased my baking pan with Kalamata Olive Oil which baked into the crust. That partnered with the flavor of the mix was out of this world. Husband has requested that I make this again....and again. :-)

01/17/2016

Lisa Portemont from Vancouver , WA

In the middle of moving haven't use it yet.

10/4/2013

username from location

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