Quinoa Flour - 2 lb.

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Baking with whole grains just got tastier.

Quinoa flour adds whole-grain nutrition and essential amino acids to baked goods. Try replacing up to 25% of the flour in your favorite recipes with it; the subtle sweet flavor is perfect in muffins, waffles, cookies, and more.

We fell in love with this flour and worked hard to find the very best type for the home kitchen: Our quinoa flour is more finely ground than most which makes it better suited for baking, with a wonderfully unique flavor.

Naturally gluten-free, quinoa is one of the only plant foods that is a complete protein, offering all the essential amino acids. Quinoa is also one of the highest of all whole grains in potassium.

What you get
  • 2 lb.
More information

Learn about using ancient grains from our Baking with Ancient Grains Guide.