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Sift Magazine - Fall 2015

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Our second issue of Sift magazine continues the baking adventures with features about Brooklyn's best desserts, a Smithsonian writer's story of the Anthropology of Pie, and a road trip that rediscovers vintage diners. And so much more:

What you get

For Fall 2015, we've included:

  • Recipes and inspiration for farm stand and CSA share meals.
  • Techniques for giving your pies a beautifully fluted edge.
  • Baking for good at Hot Bread Kitchen.
  • Expert advice for taking food photos.
  • Vegan baking delights.
  • A brilliant collection of portable treats, for lunchboxes and snacks on the go.
  • Recipes for cooking in classic cast iron.
  • A look at baking a living in Salem, MA: where we visit Andy and Jackie King's bakery.
  • A trip to one of the oldest gristmills in America: Gray's, in Adamsville, RI, with a varied collection of cornmeal dishes to go with.

Celebrate the goodness of this harvest season with us. Live, breathe, bake. Sift.

Our Holiday 2015 issue is well underway. Look for it October 27, 2015

More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.

Sift Magazine corrections.