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Sift Magazine - Fall 2017

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The arrival of fall brings cool, crisp weather and the chance to turn towards deliciously autumnal flavors and recipes in our kitchens, from apple and pumpkin to pies and muffins. The Fall 2017 issue of Sift has all of these things and much, much more. With gorgeously photographed stories of Appalachian baking, a family-run boiled cider company, global-inspired hand pies, and more than 65 recipes, this issue is one you won’t want to miss.

What you get
  • Tips for your best sourdough baking
  • Deliciously creative pie recipes from a pastry expert
  • Award-winning recipes from the National Festival of Breads
  • Ways to bake with alternative sweeteners like honey and date syrup
  • And much more!
More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.