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Sift Magazine - Fall 2018

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(4) #207531
$12.95
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Sift celebrates the harvest season by recapturing the simple pleasure of pie, baking cheese into spectacular breads, exploring Canadian pastry traditions, and baking up beautiful bagels. We share rock-solid recipes for entertaining from all-star bakers like Melissa Clark and Yotam Ottolenghi, and explore the world of baking with beer. There’s a world of great seasonal baking in this issue, and more than 60 exciting recipes to try.

What you get
  • Creative twists on 5 classic pies
  • A tour of Atlanta’s best bakeries
  • Bagels from scratch
  • Gooey, delicious, cheese breads
  • Canadian Butter Tarts
  • Baking with beer
  • Wonderful waffles
More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.