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Sift Magazine - Holiday 2017

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Holiday baking season is here, and our latest issue of Sift is full of deliciously inspiring recipes and stories to guide you through the season. From classic versions of your favorite traditional baked goods—like gingerbread and New York cheesecake—to showstopping pull-apart breads in sweet and savory flavors, there’s something on every page to delight and nourish you, your friends, and your family all winter long. With stunning photography and engaging stories on the best American regional desserts, a generations-old dumpling recipe with techniques, a world tour of holiday cookies, and more than 55 recipes, this issue is one you won’t want to miss.

What you get
  • 17 must-bake holiday cookie recipes
  • A gorgeous spread of different pull-apart bread shaping techniques
  • Deep, decadent, rich chocolate recipes
  • Easy holiday muffins
  • And much more!
More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.