Sprouted Wheat Flour - 2 lb.

  • product photo
  • product photo
  • product photo
  • product photo
(34) #200343
  • In stock and ready to ship

Go with the grain!

We sprout our white wheat grains before milling to unlock their nutritional benefits, making them easier to digest. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste.

Use Sprouted Wheat Flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour.

What you get
  • 2 lb.
  • 13.5% protein content
Test kitchen tips

Allow your batter or dough to rest for 10 minutes after mixing – it will improve the taste and texture of your whole grain baked goods.