Standard Bread Loaf Pan - 8½" x 4½"

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(157) #201350
$15.95
  • In stock and ready to ship

A baker's essential!

This eco-friendly and easy-to-clean standard bread loaf pan is manufactured from a mix of 65% recycled steel (for strength and durability), and aluminum (for superior conductivity).

Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy duty pans bearing the King Arthur Flour name are unsurpassed in quality, durability and innovative design.

Pan is coated with Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods.

Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.

What you get
  • Standard loaf pan size is ideal for most yeast sandwich loaves and loaf cakes (using 3 to 3½ cups of flour)
  • Makes a 1lb. loaf
  • 8½" x 4½" x 2⅝"-deep
  • Made in the USA
  • Limited lifetime guarantee
Care & storage

Maximum recommended baking temperature: 450°F. Hand-washing recommended: Pan cleans up easily by just hand-rinsing in hot soapy water (dishwasher isn't necessary, nor advised).

Test kitchen tips

Wondering which loaf pan sizes you need in your kitchen? Head to our blog post on choosing the right loaf pan size to find out more »