Thin Crust Pizza Pan 12-inch

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  • USA Pans is family-owned and committed to the highest standards of innovation, quality, and durability. Their pans have been used for decades by professional bakers; now they’re available to home bakers like you.
  • Anodized aluminum pizza pan offers superior bakeability. Dark pan browns crust better; and anodized aluminum is absolutely non-reactive, so acidic pizza sauce won’t produce any “off” flavors.
  • Pan features rolled edges with internal steel wires, for extra strength and good grippability.
What you get

A better pizza pan – made in the USA. 12" or 14" x ½"-deep pans are ideal sizes for thin crust pizza.

Care & storage

This is a substantial, thick-gauge pan; it won’t warp or buckle, even in a 450°F oven.

On top of all that, pan cleans up easily by just hand-rinsing in hot soapy water; dishwasher isn't necessary, nor advised. Maximum recommended baking temperature: 450°F.

More information

Made in the USA. Limited lifetime guarantee.