White Icing Mix

  • product photo
  • product photo
  • product photo
  • product photo
  • product photo
(92) #100168
  • In stock and ready to ship

Ideal for cookie decorating. This mix can be made as a thin glaze or beaten longer to make a stiff icing for raised decorating and assembling the walls of a gingerbread house. Great to have around; a time-saver and multi-tasker, too.

What you get

Makes smooth, shiny cookie glaze or icing. Yields 1½ cups glaze or about 3¼ cups frosting or royal icing.

Dietary information
  • Kosher.
Test kitchen tips

Our mix is quite versatile and can be made in a full range of thicknesses depending on how you work with it. Add a little more water and mix less, and you'll get a great cookie glaze for tinting, drizzling, or painting. Follow the package directions and beat for longer for a stiffer glaze that helps assemble your gingerbread architecture.

If you're making royal icing to construct your gingerbread house, beat the mix with 5 to 6 tablespoons of water for 2 minutes on low speed and about 5 minutes on high, until the icing is light and fluffy, and will hold a stiff peak. Find more gingerbread house construction tips here.

Baker's tips for mixes

Think outside the box! Our bakers have come up with creative, inspiring ways to use this mix as a base for other delicious baked goods: Try: