Corrections to our Sift Magazine 2015 Holiday Issue

Sift magazine front cover

Issue: Holiday 2015

Page 67: Roll-Out Sugar Cookies:
This is a rich, tender dough that makes great cookies. Be sure to work with well-chilled dough; if your cutters have a lot of detail, add up to 1/2 cup additional flour to the recipe to get more sharply defined edges.
Correct baking temperature is 350°F.
Page 67: Almond Thumbprint Cookies
1 ¼ cups (10 ounces) unsalted butter, at room temperature.
Page 68: Belgian White ale cookies
Yield is incorrect. Correct amount: 28 cookies.
Nutritional Information per serving (1 cookie, 56g): 154 calories, 2g protein, 20g carbohydrates, 7g fat, 0g fiber, 4g saturated fat, 0g trans fat, 20mg cholesterol, 54mg sodium, 13g sugars, 1mg vitamin C, 0mg iron, 23mg calcium.
Page 75: Dark Chocolate Ganache
Omit second mention of chocolate. Pour the cream over chocolate, stir until smooth.
Page 102: Parmesan Pine Nut Biscotti
Initial bake temperature is 350°F.