This is a rich, tender dough that makes great cookies. Be sure to work with well-chilled dough; if your cutters have a lot of detail, add up to 1/2 cup additional flour to the recipe to get more sharply defined edges.
Correct baking temperature is 350°F.
Page 67: Almond Thumbprint Cookies
1 ¼ cups (10 ounces) unsalted butter, at room temperature.