Pastry selection

From fancy French to All-American, we have something for everyone. Our delicious pastries are made from scratch right here every day.

Pastry Type Description
Availability is subject to change without notice. Please call ahead for special orders.
Almond Cloud Cookies Almond Cloud Cookies A chewy, flourless almond cookie, packed with almond paste and assertively almond flavored, with a touch of lemon.
Brownies Deep-dark chocolate brownies with the perfect texture: dense and fudgy, but without seeming "underbaked."
Chocolate Chip Cookies Everyone's favorite cookie, made with imported European chocolate chips, fresh Vermont Cabot butter, and King Arthur Flour.
Chocolate Croissant Super-buttery, crisp/tender pastry with a secret inside: a soft center of top-quality European dark chocolate.
Cinnamon Buns Tender yeast buns made from our croissant pastry, filled with a spiral of aromatic cinnamon-sugar, and topped with vanilla glaze.
Croissant An all-butter French classic, hand-rolled and shaped for superb texture: tender and flaky, and crisp outside with a soft interior.
Danish Our seasonal variety of Danish are buttery, flaky, melt-in-your-mouth pastry.
Ham & Cheese Croissant A savory breakfast treat, made from our buttery croissant dough stuffed with flavorful ham and mozzarella cheese.
Magic Bars Featuring a buttery graham cracker crust, these decadent bars are topped with chocolate chips, coconut, and chopped walnuts.
Muffins Tender, tasty muffins in a range of flavors.
Scones Enjoy our seasonal scones. Our selections are tender/crumbly and just sweet enough, perfect with a cup of tea or coffee.
Sticky Buns Buttery croissant pastry sprinkled with cinnamon-sugar, rolled, baked, and finished with a decadent honey-brown sugar and pecan glaze.
Whoopie Pies An American classic — disks of chocolate cake sandwiched around sumptuous marshmallow buttercream. Our popular pumpkin whoopie pies with cream cheese filling appear in the fall.