Bacon Bites
These little savory gems are simple to put together in advance, can go directly from the freezer into the oven, and combine three of the most irresistible snack foods on earth: bread, cheese, and bacon. You can vary the filling in any number of ways (see our tips, below). Make sure you let the bites sit for 5 minutes before serving; the cream cheese gets mighty hot, and you don't want to burn anyone's mouth.
- 12 ounces cream cheese, at room temperature
- 1/3 cup grated Parmesan cheese
- 1/2 cup roasted red pepper, diced
- 3/4 cup scallions, sliced, white and green
- 20 slices soft white bread
- 1 pound lean bacon
Directions
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6. Freeze the wrapped rolls for 30 minutes to firm them up. |
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9. Remove from the oven and place on a serving platter; let cool for 5 minutes before serving. |
Recipe summary
- Hands-on time:
- 25 mins. to 30 mins.
- Baking time:
- 30 mins. to 40 mins.
- Total time:
- 55 mins. to 1 hrs 10 mins.
- Yield:
- 60
- Recipe comments (14) »
Tips from our bakers
- You can freeze the bacon-wrapped rolls for up to 6 weeks; just take out what you need when you have company, slice, and bake for an extra 5 minutes.
- Some variations you might like to try? Substitute Swiss cheese for the Parmesan, add 1 to 2 tablespoons of horseradish to the filling. Try using diced cooked shrimp and pineapple bits instead of the peppers and scallions.
- Read our Bakers' Banter Blog entry about Bacon Bites for a lower fat, lower calorie version of these morsels.
| Nutrition Facts | |
|---|---|
| Serving Size 1 piece, 20g
Servings Per Batch 60 |
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| Amount Per Serving | |
| Calories 72 | Calories from Fat 49 |
| Daily Value* | |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 222mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 4g |
| * The nutrition information provided for each recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information. | |
Reviews
09/29/2009
A few friends were coming over and I decided to try this recipe. I knew they would definitely tell me what they thought of it. The bites were a little sloppy looking but very tasty. They were devoured. One of my guest asked me to make a double batch for the following weekend. This time I left them in the freezer for the recommended time and didn't rush preparing them. They came out perfect and everyone of them disappeared. Will definitely get a little help rolling the next batch. A big hit and now everyone wants the recipe. Thanks this one is a winner.
08/16/2009
Tastes great. Made it using homemade white sandwich bread (a KAF recipe). This is simple to throw together, but I had a hard time getting it pretty like the picture. The reviews seem helpful and will try the suggestions next time. I am thinking after cutting the rolls it will be a good idea to stick them through skewers kabob style (guessing four on each stick) so they don't unravel.
02/10/2009
Very tasty and cannot wait to make them again. I laid a long wooden skewer across the bread when rolling. It helps keep the filling from oozing out. I used center cut bacon but one slice was not long enough to go completely around the bread.
02/03/2009
I follwed this recipe exactly. Lots of prep work and time with underwhelming results and bla flavor. Perhaps, I did something worng given the glowing praise from others.
I am sorry you were disappointed. It is a lot of prep, you are correct. I am wondering if you used any low fat ingredients (cream cheese, turkey bacon). That can make a big difference. Elisabeth @ KAF
02/03/2009
I took a plate containing 60 Bacon Bites to our annual neighborhood Super Bowl party. There were 32 people at the party. Within 10 minutes the plate was empty. Everyone raved about them. One suggestion, purchase more bacon than the recipe requires. The lean bacon (which is a must) was quite thin and worked very well. I just had to make a run to the store for more. I baked the bites on parchment paper and there was very little grease. I have been requested to make them again for another party by several people at the Super Bowl party.
02/02/2009
Served for the superbowl party!!! They just vanished.
01/23/2009
Great recipe! And it does have a "fifties" feel to it. I love Ann Hall Every's suggestion about precooking the bacon a little. It actually cooks off some of the excess grease so the bread doesn't absorb quite so much. And it makes it easier to wrap the bacon without the stretching situation Luke referred to, also.
01/23/2009
I LOVE THESE THINGS! So easy to make and absolutely to-die-for taste. I found I had better luck with bacon from the meat counter rather than prepackaged bacon - strips were longer and leaner. Also, I warm the trimmed bread in the microwave for 10 seconds before rolling; it's easier to roll and the slight warmth makes the cheese easier to spread.
01/20/2009
Easy to do! Uses stuff I usually have on hand, so great for when I am in a pinch. Taste, great!!! Please a very picky eater and a man who dreams of bacon at every meal. Worked for everyone around here. Maybe next time I will try peppered bacon, or another specialty bacon for a bonus flavor.
01/18/2009
I am seriously thinking about having a group in just to fix these Bacon Bites. What a great recipe. Does remind one of the cocktail parties we used to have. Now its wine parties but hey, a party is a party.
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