Whole Wheat Waffles
Whole Wheat Waffles
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| Yield: | 3 1/2 round Belgian-style (deep-pocket) 7" waffles |
Ingredients
- 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups lukewarm milk
- 1/3 cup melted butter or vegetable oil
Directions
1) Preheat your iron while you make the waffle batter.
2) Whisk together the flour, baking powder, salt, and sugar.
3) In a separate bowl, whisk together the egg, milk, and butter or oil.
4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.
5) Cook the waffles as directed in the instructions that came with your waffle iron.
Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles.
Reviews
- 02/16/2012
- I love this recipe!! Because of this recipe I will no longer buy frozen waffles! :-) I make these and freeze individually for my family to just pop in the toaster that morning and breakfast is served! This is a great recipe and the waffles have a wonderful taste!!
- 02/09/2012
- Whole wheat goodness! This is my 3rd time making these oh-so-good waffles. I wanted double the volume so I followed another reviewer's suggestion and added 1.5c of raisins and 3/4c of carrots [blended these together first, easier to fold in], 2 tbsp each of wheat bran and ground flax seed. I also used 4 tbsp of oil, total. The result? Wholesome, hearty, sweetness...and a very happy cook.
- 01/31/2012
- My 15 year-old son is begging for those every morning. And when I told him the waffles were made with whole wheat flour, he said to me: "I don't care. They're good." My teenage son is asking me to make something that has whole wheat in it... I never thought I would see the day. This recipe is amazing. Thank you.
- 01/27/2012
- I am now making my 3rd batch of these today! My 3 boys LOVE them! Made the 1st batch while they were still in school and by the time my 2nd kid came home they were gone. The 3rd batch will be gone very shortly. I was going to freeze some for later but I guess not. Thanks KAF.
- 01/21/2012
- Super good,...wow...and a healthy one! Thank you KAF! You are awesome!
- 01/15/2012
- The best waffles I have ever made. I substituted honey for the sugar and added cinnamon.
- 01/12/2012
- These waffles are great, my family did not notice that they were made with whole wheat. This recipe shows that eating whole wheat can be very tasty. I highly recommend this.
- 01/04/2012
- This is our Waffle Wednesday recipe. My go to recipe when I'm too tired to even think about what's for dinner after a long day. It is great as is, or a wonderful foundation to add extra's to make a mom feel like her kid is getting a "balanced" meal. We add whatever shredded vegetables we have on hand, flax meal, oatmeal, various fruits, and my favorite ground white beans or quinoa. SO EASY. My six year old son can almost make the original recipe on his own. In a couple years it is going to be so nice when he's making it for me.
- 01/04/2012
- This has been a favorite waffle recipe in our house since the first time we made them. We always like to add some vanilla! My boys love these more then the white mix waffles. Have also tried making them with brown sugar instead of the white and added about 1/2 tsp cinnamon and 1 tsp vanilla, according to my boys that is like a French toast waffle . :) Try blueberries, bananas, strawberries, or nutella as a topping, and for us, always a scoop of vanilla ice cream. Enjoy!!
- 12/02/2011
- This is the BEST waffle recipe I have ever tried. They are always perfect. I use regular flour and buttermilk, half butter/ half oil; delicious!
