Posts by Posie Brien

Posie Brien
The Author

About Posie Brien

Posie grew up on a farm in Maryland and spent her summers in Vermont. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping.

Overhead view of Russ and daughters menu and smoked fish platter

Russ & Daughters

How one family keeps traditional Jewish foods alive in New York City

Baking_With_Zucchini

Baking with zucchini

Our best recipes and tips

Farmhouse Buttermilk Cake

Farmhouse Buttermilk Cake

A simple, essential, everyday recipe

Types of flour

How do you choose the right flour?

The answer lies in quality and protein

Carrot cake via @kingarthurflour

King Arthur's Carrot Cake

A classic cake, perfected

Coupe du Monde via @kingarthurflour

Jerod Pfeffer's quest for the Coupe du Monde

A rising star works to perfect traditional artisan baking

2019 Recipe of the Year via @kingarthurflour

Perfect chocolate frosting

Classic Birthday Cake's Best Partner

Dutch Baby via @kingarthurflour

Baking Dutch baby pancakes

A spectacular entertaining recipe

Cinnamon Rolls-1

A simple trick for cinnamon rolls

Slicing with dental floss

Summer Fruit Crisp-1

Baking summer fruit crisp

A Simple, Reliable Dessert Recipe

Greyston Bakery

Baking a Better World

How New York's Greyston Bakery is tackling big social issues, one brownie at a time.

The Baker's Resource for Professionals

The baking resource for professionals

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

Learn. Bake. Share.

Learn. Bake. Share.

Elementary school students learn the science — and power — of baking.

Chocolate crunch brownies via @kingarthurflour

Chocolate Caramel Almond Crunch Brownies

A Brownie Recipe Like No Other

Cosmopolitan cake via @kingarthurflour

Cosmopolitan Cake for New Year's Eve

A party cocktail in cake form

Babka Wreath via @kingarthurflour

Chocolate Babka Wreath

An Edible Holiday Masterpiece

Savory Star Bread via @kingarthurflour

Savory star bread

Filling ideas for a versatile, impressive holiday recipe

Savory rugelach via @kingarthurflour

Baking Savory Rugelach

Thinking beyond sweet with a holiday classic

Blueberry muffins via @kingarthurflour

Department Store Blueberry Muffins

A Classic Summer Recipe

Summer fruit scones via @kingarthurflour

Summer fruit scones

Seasonal baking at its best

How to Make Icebox Cake via @kingarthurflour

How to make a summer icebox cake

Simple Assembly, Stunning Results

Brioche dough variations via @kingarthurflour

Baking with brioche dough

Beautiful, delicious, and simple variations

Customized Scones via @kingarthurflour

Baking customized scones

One recipe, many variations

Shaping Babka via @kingarthurflour

How to shape babka

From simple to intricate