Your Best Baking Starts Here

Featured posts

Freeze and Bake Rolls
Tips and Techniques

Freeze and bake rolls

A head start on the holidays

By PJ Hamel

Slice of apple pie on a plate, flakes of crust scattered around slice.
Tips and Techniques

An unorthodox path to flaky pie crust

Does it yield better results than the standard?

By PJ Hamel

Five kinds of sugar, starting with granulated white sugar and ending with sugar that's been toasted for 4 hours
Tips and Techniques

Toasted sugar

Turn up the flavor of your baking

By Kye Ameden

Chef John Kraus in front of shelves of baked goods
Story

Patisserie 46

John Kraus is in the business of crafting happiness through baking

By Susan Reid

Classic Birthday Cake baked in a sheet pan, sliced and decorated with rainbow sprinkles
Tips and Techniques

How to make sheet cake from a layer cake recipe

A few simple steps to a shareable dessert

By Kye Ameden

Gluten-Free Almond Flour Chocolate Chip Cookies dusted with sea salt on a marble board
Recipes

Gluten-Free Almond Flour Chocolate Chip Cookies

Discover this enticing new version of an American classic

By PJ Hamel

Recipes Posts

See all Recipes posts
Gluten-Free Almond Flour Chocolate Chip Cookies dusted with sea salt on a marble board

Gluten-Free Almond Flour Chocolate Chip Cookies

Loaves of sourdough bread on a cutting board, one loaf sliced.

Rustic Sourdough Bread

Pumpkin Espresso Bundt Cake with a few slices on plates next to a coffee

Pumpkin Bundt cake with an espresso swirl

Square of apple cake with brown sugar frosting on a plate with a fork, coffee on the side.

Old-Fashioned Apple Cake

Tips And Techniques Posts

See all Tips And Techniques posts
Slice of apple pie on a plate, flakes of crust scattered around slice.

An unorthodox path to flaky pie crust

Five kinds of sugar, starting with granulated white sugar and ending with sugar that's been toasted for 4 hours

Toasted sugar

Classic Birthday Cake baked in a sheet pan, sliced and decorated with rainbow sprinkles

How to make sheet cake from a layer cake recipe

Opened can of pumpkin, bowl of homemade pumpkin purée

Leftover pumpkin

Story Posts

See all Story posts
Chef John Kraus in front of shelves of baked goods

Patisserie 46

Overhead view of Russ and daughters menu and smoked fish platter

Russ & Daughters

Mediterra owner Nick Ambeliotis behind the bakery counter

Mediterra Café

Coupe du Monde via @kingarthurflour

Jerod Pfeffer's quest for the Coupe du Monde

Pie Baking Guide
Newly revised

Pie Baking Guide

Learn More