Baking School

Our hands-on classes cover every skill level and baking interest.

Our Baking School welcomes all bakers, no matter your skill level or baking interest. Classes range from introductory demonstrations for beginners to intensive week-long professional courses, with a wide variety of hands-on classes for adults and children. Our expert instructors will teach you to master any baking technique with ease.
Your ingredients and facility are top-notch, but your instructors MAKE the class!

Join us: pick your state

Skagit Valley, Washington State

King Arthur Flour Baking School at The Bread Lab
We're thrilled to expand to the West Coast with our newest school location at Washington State University's Bread Lab in Skagit Valley, Washington. Discover a wide variety of baking classes and immerse yourself in the King Arthur experience.

Norwich, Vermont

King Arthur Flour Bakery & Café
Our original location is nestled in the heart of Norwich, Vermont. Connected to the school is our bakery and retail store, so you can shop for baking essentials and enjoy a warm cinnamon bun outside in the fresh air of our courtyard.

Browse our baking classes

Interested in learning to make baguettes? Looking for inspiration with new flavors in your baked goods, or curious about how to make chocolate desserts at home? See all of our classes and find the perfect fit for you.
meet all of our instructors »

World class instructors

Our instructors are the best around: Talented and exceptionally passionate about the craft of baking, they're skilled in educating others and excited to pass along their tips, recipes, and enthusiasm to you.

Contact us

800 652 3334

What to expect

Can I bring a camera? Need to cancel? Learn about start times, refund policies, and other detailed information about your visit in our Policies and Terms »

Private classes

We offer a wide range of private classes, on virtually any baking topic. Contact us to schedule a private class for your group »