Discover. Learn. Bake your best.

Our Baking School

Located in Norwich, VT, and at the Bread Lab in Burlington, WA, our Baking School offers hands-on classes for all bakers, no matter your experience or skill level.

Upcoming Classes

Baking guides

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  • the complete guide: Sourdough

    the complete guide: Sourdough

    Who doesn't love sourdough? Learn how to create and maintain a starter, then use it to bake bread, biscuits, pancakes, and more.

    Read the guide
  • the complete guide: Bundt Cakes Decorating

    the complete guide: Bundt Cakes

    The Bundt pan, first sold by Minnesota's Nordic Ware company over 60 years ago, generated a whole new type of cake: elegant yet easy, simple yet striking.

    Read the guide
  • the complete guide: Pie Baking

    the complete guide: Pie Baking

    Homemade pie: dessert doesn't get any better. Learn everything you need to know to bake superior pie, courtesy of the King Arthur Flour test kitchen.

    Read the guide
Baker's Hotline

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Watch & learn: video tips

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King Arthur Flour online baking classes

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Take our classes at home

We've partnered with Craftsy to bring the real-life experience of a class at our Baking School to the Internet. Access online classes anywhere, any time — once you've enrolled, you own the class forever. Save up to 50%

SALE $39.99

Our Baking School

Located in Norwich, VT, and at the Bread Lab in Burlington, WA, our Baking School offers hands-on classes for all bakers, no matter your experience or skill level.

View The Schedule

Tips & techniques from our blog

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Resources & references

Practice makes perfect: try these tasty recipes

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The right tools & ingredients help guarantee success

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