Nutritional Information

Serving Size:
1/2 cup, 215g
Servings Per Batch:
4

Amount Per Serving:

Calories:
393
Calories From Fat:
234
Total Fat:
26g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
80mg
Sodium:
141mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Sugars:
17g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.