Nutritional Information

Serving Size:
1/16th of cake, 114g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
427
Total Fat:
30g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
122mg
Sodium:
284mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
28g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.