Nutritional Information

Serving Size:
1 cake
Servings Per Batch:
32

Amount Per Serving:

Calories:
100
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
45mg
Total Carbohydrate:
12g
Dietary Fiber:
1g
Total Sugars:
9g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.