Nutritional Information

Serving Size:
1 slice
Servings Per Batch:
18

Amount Per Serving:

Calories:
120
Calories From Fat:
15
Total Fat:
1.5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
240mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Sugars:
3g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.