Nutritional Information
Serving Size:
225g
Servings Per Batch:
10
Amount Per Serving:
Calories:
455
Total Fat:
26g
Saturated Fat:
14g
Trans Fat:
0g
Cholesterol:
73mg
Sodium:
164mg
Total Carbohydrate:
54g
Dietary Fiber:
5gg
Total Sugars:
35g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.