Nutritional Information

Serving Size:
1 bun, 93g
Servings Per Batch:
18

Amount Per Serving:

Calories:
206
Total Fat:
3g
Cholesterol:
17mg
Sodium:
255mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.