Nutritional Information
Serving Size:
1 slice (93g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
350
Total Fat:
25g
Saturated Fat:
13g
Trans Fat:
0.5g
Cholesterol:
95mg
Sodium:
210mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
21g
Added Sugars:
19g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.