Nutritional Information

Serving Size:
108g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
239
Total Fat:
8g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
33mg
Sodium:
169mg
Total Carbohydrate:
35g
Dietary Fiber:
3g
Total Sugars:
2g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.