Nutritional Information

Serving Size:
1 (95g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
340
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
35mg
Sodium:
160mg
Total Carbohydrate:
50g
Dietary Fiber:
0g
Total Sugars:
37g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.