Nutritional Information
Serving Size:
1/3", 53g
Servings Per Batch:
39 thin slices
Amount Per Serving:
Calories:
105
Total Fat:
2g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
226mg
Total Carbohydrate:
20g
Dietary Fiber:
4g
Total Sugars:
1g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.