Nutritional Information

Serving Size:
1 scone (98g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
310
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
340mg
Total Carbohydrate:
50g
Dietary Fiber:
2g
Total Sugars:
18g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.