Nutritional Information

Serving Size:
1 scone, 60g
Servings Per Batch:
18

Amount Per Serving:

Calories:
211
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
39mg
Sodium:
173
Total Carbohydrate:
28g
Dietary Fiber:
1g
Total Sugars:
11g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.