Nutritional Information
Serving Size:
51g
Servings Per Batch:
30
Amount Per Serving:
Calories:
129
Total Fat:
4g
Sodium:
143mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.