Nutritional Information

Serving Size:
2 pancakes, with syrup (65g)
Servings Per Batch:
5

Amount Per Serving:

Calories:
503
Total Fat:
12g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
52mg
Sodium:
545mg
Total Carbohydrate:
94g
Dietary Fiber:
2g
Total Sugars:
56g
Added Sugars:
16g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.