Nutritional Information

Serving Size:
175g (1/8 tart)
Servings Per Batch:
8

Amount Per Serving:

Calories:
270
Calories From Fat:
117
Total Fat:
13g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
37g
Sodium:
290mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Sugars:
19g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.